our guide to florence


Consider staying at our properties…..

     – In and around Florence 

     – In the Chianti region.

Donatello's Marzocco lion with the lily of Florence

the city

Florence bejewels Tuscany, bringing its special beauty into full flower. The Arno river, a bright ribbon running through its ancient centre, and verdant garden hillsides frame the historic monuments that demand admiration. Yet this is a city to savour slowly, for Florence was enough to leave Stendahl, among others, breathless for good reason.  It is a city overlaid with extravagance – so many masterpieces in the galleries, so many architectural wonders that stop you in your tracks, so many elegant shops and exclusive boutiques to choose from, so much noise and bustle. 

That said, its historic centre is emminently walkable and spots that welcome a weary tourist are around every corner.  As the centre is closed to traffic, the easiest way to visit Florence is to travel to it by bus or train – the station is a short walk away from the Duomo and the centre of of the city.  Once there, wander, rather than race, and leave plenty of time to duck into the peace of a church interior or the pleasure of a gelateria.

Since the mid-18th C. when Giuseppe Zocchi painted the Piazza della Signoria little has changed but the look of its visitors.

historical notes

Dante Alighieri presenting his 'Divine Comedy' to the city of Florence

Not quite as old as some of its Tuscan neighbors, Florentia was founded as a Roman military colony in the 1st Century B.C.  Traces of its Roman heritage are seen in its grid layout and the vast Piazza della Repubblica, once the ancient forum.  Throughout its history, aided by it navigable river and the rich lands surrounding it, the city grew from a small city of moneylenders and cloth makers to become a powerful republic, the seat of the Duchy of Tuscany and for a brief period (1865-70) a capital of Italy.  It held preeminence in commerce and finance, learning and the arts.

Florence’s history is stamped with the names of the men who contributed to it – men of towering wealth or artistic genius such as the generations of the Medici family, its most-renowned rulers, and artists such as Dante, Machiavelli, Galileo, Leonardo da Vinci, Michelangelo.   Together such leaders contributed to the Renaissance itself and the city’s distinctive skyline.

events in and around florence

Calcio Storico in Florence – 24 June & two other days in early June

This 16th C. form of football, played in a giant sand pit in front of Santa Croce, has teams of 27, the vigor of rugby and a fairly lax set of rules.

Festa dell’Uva in Impruneta – last Sunday in September

Impruneta’s autumnal grape celebration of the bounty of its vineyards fills its streets with allegorical wagons and the piazza with merriment.

 Estate Fiesolana in Fiesole – June to end of July

This music and dance festival is the hills overlooking Florence places performers and spectators in its ancient Roman theatre. 

Festa delle Rificolona in Florence – 7 September

The festival of colorful paper lanterns celebrating the birth date of the Virgin Mary is also a market day in the square of Santissima Annunziata

Display of the Virgin’s Girdle in Prato – 8 September

In a city famous for its textiles, one accessory is considered a holy relic.  The Virgin Mary’s girdle, or belt, given to St. Thomas & carried from Jerusalem in 1141, is displayed from the external pulpit of St. Stephen’s

Maggio Musicale Fiorentino in Florence – May to early July

Opera is the highlight of Florence’s popular music festival, but additional concerts also offer sample of modern musical trends.

White Truffle Fair in San Miniato – last 3 weekends in November

Wholesale buyers and curious tasters alike make their way to this charming town to honor the precious white truffle harvested nearby.

Pistoia Blues in Pistoia’s Piazza del Duomo – 5 July

For five days Pistoia draws some of the big names in Blues and beyond to its piazzas, filling them with sound, street food & movement to music.

International Ceramics Festival in Montelupo Fiorentino – 2-5 June

Known for a ceramic tradition rooted in the Middle Ages, Montelupo becomes an international atelier with demos and unique pieces. 

Festa di San Lorenzo in Florence – 10 August

San Lorenzo is one of Florence’s two patron saints, the other St. John the Baptist. This festival offers a bit of everything, from parades, to church visits to music to free food on the ‘night of the falling stars’.

things to do in & around florence

Enjoy a spa day in one of Montecatini Terme’s four spas.  Mud, massage, baths and beauty treatments await to help melt the stress of touring perhaps one too many museums.

Celebrate Leonardo’s 500th anniversary with exhibitions of his life’s work whether you visit Palazzo Strozzi in Florence or head to the Museo Leonardiano in his hometown Vinci.

Hop on a Vespa and tour the hills around Florence.  Use this iconic means of transport to get out of town and explore the green  surroundings. 

Follow your appetite through the Mercato Centrale at San Lorenzo. Purchasing the quality ingredients or lunching in the food court, a hungry visitor will  think this heaven.

Climb to San Miniato al Monte which sits on one of the highest points of the city.  San Minato‘s decor, inside and out are lavish and its history dating from the 3rd C. is fascinating.

Raft the Arno River either under Florence’s historic bridges or out in whiter waters.  Touring from the water level which give you new perspective of this ancient city & its surroundings.

Rafting the Arno toward the Ponte Vecchio bridge

nearby towns & sites


San Miniato

This ancient hillside town 300 meters above Florence is easily reachable and filled with elegant villas, stately gardens and historic monuments such as the Roman amphitheater which hosts the summer music festival. 

Sitting atop three small hills overlooking the lower Arno valley, San Miniato had a strategic position on the Via Francigena. Prized for its well-preserved medieval centre and the white truffles harvested locally.


Montelupo Fiorentino

Known historically for its textile industry, Prato is the 2nd largest city in Tuscany.  It has a striking Cathedral, an important contemporary art museum and, as the centre of the Slow Food movement, delicious food.

Twenty kilometres SW of Florence, Montelupo Fiorentino‘s Renaissance ‘golden age’ was linked to Florence’s largely due to its successful maiolica pottery production.  For ceramics-lovers, this is a place to visit. 

Montecatini Terme


One of the major ‘spa towns’ in Italy, Montecatini Terme is famed for its healing waters. In addition to its 9 thermal centres the town impresses with splendid fountains, historic buildings & a 19th C. funicular railway. 

Birthplace of the Renaissance man par excellence Leonardo da Vinci, the charming small town is perched on a hill and surrounded by a countryside that appears in many of his paintings. The Museo Leonardiano is a must.

San Miniato al Monte

Medici country houses

Easily seen thanks to its green and white marble facade, the splendid medieval abbey has a frescoed Romanesque interior. Sitting high over Florence, San Miniato al Monte has a sweeping view of the city.

Over the centuries generations of the Medici family created impressive country villas: Poggio a Caiano (pictured), La Ferdinanda, Villa La Petraia, Villa di Castello, Villa Careggi, and the Villa Poggio Imperiale. 

food and wine

The food of Florence adheres to the Cucina povera or ‘poor kitchen’ style found in much of Tuscany, one which utilizes every part of everything found in the kitchen or farm. It is generally hearty, seemingly simple and usually very delicious.  In the hands of Florentine cooks, the staples of life become quite special – bread becomes Focaccia, a fragrant flat bread, dimpled and salted, with extra ingredients spread on top of tucked into a slice. The June Festa di Pane or Bread Festival, held in Prato, is a good place to sample variations of Italy’s daily bread.

Pasta dishes often make use of wild game for their sauces, e.g., Pappardelle sulla lepre, wide pasta noodles and hare, or al cinghiale, wild boar.  Tortelli mugellaniare little pasta parcels filled with potato and flavoured with a bit of cheese or meat.

Foremost in the meat department is the famed Fiorentina, a thick T-bone steak from the beautiful white Chianina cattle, but even the humble Florentine meat ball, Polpette all’uva passa, is elevated with the addition of raisins and pine nutes.  a Protein could also come in the form of organ meats: Fegatelli di maiale, fennel-flavoured pork livers wrapped and basted by a fatty net, Cervello e zucchine, which pairs brains and zucchini, and even Trippa or Lampredotto, the lining of a cow’s stomach, considered a speciality of Florentine street food. 

Vegetables might be fried, such as Fritti misti di carciofi that features artichokes, or even stuffed, such as Sedani ripieni alla pratese, celery filled with a mix of ground veal and mortadella and served with a tomato or meat sauce.

For those with a sweet tooth there are the sugar-sprinkled Cenci biscuits that appear during Carnival season or the Brigidini anise-flavoured wafers from Pistoia.  However, the most Florentine dessert is its Zuccotto, a domed semifreddo dessert first served in the 16th century in honor of Caterina de’ Medici.  Essentially it is a liqueur-soaked sponge cake dome filled with mousse or sweet ricotta, bits of chocolate and candied citrus, though every pastry shop will have its own variation.

Wines: Florence is so close to the Chianti region that the full-bodied sangiovese grape Chianti is an obvious choice.  Also to try are the Brunello of Montalcino or the red wine from Montepulciano.  And to finish, the Vin Santo or ‘Holy Wine’ a sweet or dry semi-dried and aged white wine that accompanies Cantucci biscuits. 

Naturally, one can order a glass or bottle in a restaurant or enoteca, but in Florence there are other places to sample the best local wines:

  • Fiaschetteria where you bring your own wine bottle, fiasco, or barrel and refill it with a preferred wine which is not bottled
  • Vinaio is a tiny shop selling wine by the glass along with  Florentine street food.


Pappardelle al sugo di lepre
Fegatelli toscani
Carciofi fritti
Zuccotto toscano

market days

NB: Florence will have a market somewhere every day of the week.

MONDAYS – Fiesole, Vinci, Montespertoli, San Casciano in Val di Pesa

TUESDAYS – San Miniato, Montelupo Fiorentino, Empoli, Pontassieve

WEDNESDAYS – Impruneta, Vinci, Barberino Val d’Elsa, Bagno a Ripoli


THURSDAYS – Prato, Montecatini Terme, Tavarnelle in Val di Pesa

FRIDAYS – Montaione, Pontassieve, Signa, Calenzano

SATURDAYS – Montelupo Fiorentino, Castelfiorentino, Sesto Fiorentino


  • Cantinetta di Verrazzano– Florence, Tel: 055 268590
  • Trattoria Carmine– Florence, Tel: 055 218601
  • I Latini– Florence, Tel: +39 055 210916
  • Osteria i Quattro Leoni – Florence, Tel: 055 218562
  • Enoteca Pinchiorri– Florence, Tel: 055242757
  • Le Cave di Maiano – Fiesole, Tel: 055 59133
  • La Reggia degli Etruschi – Fiesole, Tel: 055 59385
  • Borgo Allegro– Vinci, Tel: +39 0571 567866
  • Papaveri e Paolo– San Miniato, Tel: +39 0571 409422
  • Ristoro del Grillo– San Miniato, Tel: +39 0571 409379
  • La Pecora Nera– Montecatini Terme, Tel: +39 0572 70331
  • Osteria di Fuori– Montelupo Fiorentino, Tel: +39 0571 518847
  • Osteria su Santa Trinita– Prato, Tel: +39 0574 604899

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